Classic Sweet And Smokey Pulled Pork Sandwich
Classic Sweet And Smokey Pulled Pork Sandwich
Olivelle
6
60 minutes
4 hours
BBQ
Main Dish
This pulled pork sandwich is simply and classic. Tender pork is tossed in a sweet and saucy BBQ sauce. Pair with your favorite BBQ sides and enjoy!
Ingredients
- Pulled Pork
- 2 lbs Pork Butt
- ¼ cup Yellow Mustard
3 Tbsp Sweet Applewood Barbecue Rub & Seasoning
1 ½ tsp Smokey Bacon Sea Salt
2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
- 2 Tbsp Bourbon
- ¾ cup Chicken Stock
- Toasted Hamburger Buns, to serve
- Pickle Slices, to serve
- BBQ Sauce
1 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
- ½ Yellow Onion, finely minced
- 1 cup Ketchup
- ½ cup Tomato Paste
¼ cup Bourbon Barrel Balsamic Vinegar
- ¼ cup Dark Brown Sugar
- 3 Tbsp Lemon Juice
2 Tbsp Sweet Applewood Barbecue Rub & Seasoning
1 tsp Smokey Bacon Sea Salt
Directions
- Cut pork shoulder into 3-4 inch sections. Rub pork shoulder in mustard, rub, and salt. Let sit for 1 hour up to 24 hours.
- In a large dutch oven over high heat add oil. Working in batches sear pork.
- Add all the pork back into the pot and add the bourbon and chicken stock.
- Set the oven to 300F and cook until pork shreds easily with a fork, about 3-4 hours.
- To make the BBQ sauce heat a medium saucepan over medium high heat. Add the olive oil and the onion and cook until softened, about 5 minutes. Add the remaining BBQ sauce ingredients and let simmer on medium low for at 20 minutes, stirring occasionally.
- Shred the pork and toss in 1 cup of BBQ sauce. Serve on a toasted bun with pickle slices and extra BBQ sauce. Enjoy!
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