Bacon Bloody Mary
Bacon Bloody Mary
Olivelle
2
5 minutes
0 minutes
American
Drinks
A classic recipe with a twist. Bacon vodka with plenty of fresh garnishes and don't forget to add the Smokey Bacon Sea Salt to the rim for extra flavor. Enjoy on a Sunday morning.
Ingredients
- 1 Lemon, cut into wedges
Smokey Bacon Sea Salt, for rimming the glass
- 8 Tbsp Bloody Mary Mix
- 2 Shots Bacon Vodka
- 2 cups Tomato Juice
- Stuffed Olives
- 4 Slices Bacon, cooked crispy
- Celery Stalks, leaves attached
Directions
- Use a lemon wedge to wet the rim of individual glasses. Place the bacon salt on a plate and dip the wet top of the glass in the salt to rim.
- Fill the glass with ice. Top the ice with 4 Tbsp Blood Mary Mix, 1 shot Vodka, and 1 cup Tomato Juice. Stir.
- Garnish with a slice of lemon, skewered olives, bacon and celery. Enjoy!
Comments (0)
There are no comments for this article. Be the first one to leave a message!