Bacon & Sriracha Roasted Brussel Sprouts
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Sides
American
Olivelle
4
15 minutes
25 minutes
This Bacon & Sriracha Roasted Brussels Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If brussels sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe is a must to try.
20 Brussels Sprouts, cut in half
2 Tbsp Caramelized Garlic Infused Olive Oil
2 tsp Sriracha Sea Salt
2-3 Tbsp Spicy Sriracha Barrel Aged White Balsamic Vinegar
Arrange the halved brussels sprouts evenly on a baking sheet, cut side down. Do not overcrowd.
We're a neighborhood store on Main Street in Siren, Wisconsin, selling olive oil and balsamic vinegar on tap, along with a unique, curated selection of kitchenware. Visit our Treat Shop for hand-dipped ice cream, chocolates, homemade fudge and popcorn.
7715 W. Main Street
Siren, WI 54872
Phone:(715) 349-8995
Email:store@acornpantry.com
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Sunday: 9am - 5pm
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Closing at 5pm
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