Balsamic Turkey Gravy
Balsamic Turkey Gravy
Olivelle
8
20 minutes
5 minutes
Sides
You can feel confident this gravy recipe will be enjoyed on more than just the turkey. Enjoy on mashed potatoes, stuffing and so much more. It’s that good!
Ingredients
- ½ cup Turkey Drippings
- ½ cup Flour
- 2 Tbsp Dark Balsamic Vinegar of Modena
- 2-3 Cups Chicken Stock
Directions
- Spoon the turkey drippings into a saucepan and heat.
- Sprinkle with the flour and whisk to create a smooth paste.
- Add the Dark Balsamic Vinegar and stir.
- Add stock, ½ cup at a time, whisking until you have the perfect consistency.
- Drizzle over warm turkey or potatoes. Enjoy!
Comments (0)
There are no comments for this article. Be the first one to leave a message!