Blackened Salmon Salad With Berries & Pecans
Blackened Salmon Salad With Berries & Pecans
Olivelle
4
10 minutes
5 minutes
Salads
Between the greens, salmon, berries, nuts, and olive oil, this salad is a nutritional powerhouse that tastes as delicious as it looks. Blackened salmon pairs beautifully with the sweetness of raspberries and nuttiness of pecans. Finish it with a sweet citrus dressing that will become a favorite for all types of salads. As an added health bonus, studies have shown olive oil to aid in absorption of the healthy omegas in the fish.
Ingredients
- For the Salad
- 8 oz Wild Caught Salmon Fillet
- 1 Tbsp Sweet Smoked Chili Rub & Seasoning
- Add To Cart
1 Tbsp Blood Orange Infused Olive Oil
- 2 cups Spinach
- 2 cups Berries (Raspberries and Blackberries)
- ½ Cup Pecans
- For the Dressing
½ cup Blood Orange Infused Olive Oil
¼ cup Vine-Ripened Raspberry Balsamic Vinegar
- 2 tsp Honey
- ¼ tsp Fresh Ground Black Pepper
¼ tsp Lime Fresco Sea Salt
Directions
- Rub salmon generously with seasoning. Heat olive oil in skillet to medium-high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should by flaky and moist.
- On a platter arrange spinach, berries and pecans. Using a fork, flake salmon and arrange on top of salad.
- Whisk ingredients for dressing and drizzle over salad. Enjoy!
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