BLT Power Bowl
BLT Power Bowl
Olivelle
4
20 minutes
30 minutes
American
Main Dish
This easy and flavorful recipe is your new dinner go to! Made with whole grains, chicken, veggies, and a creamy dressing for the perfect meal! Feel energized and satisfied after this delicious and healthy meal.
Ingredients
- 6 Slices Bacon
- 2 Chicken Breasts
- 6 Tbsp, plus 1 tsp Caramelized Garlic Olive Oil, divided
- 4 Tbsp Meyer Lemon Balsmaic Vinegar, divided
- 4 tsp Parmesan Asiago Dipper, divded
- 1 ½ tsp Roasted Garlic Sea Salt, divided
- 2 Tbsp Greek Yogurt
- 1 Head Green Leaf Lettuce
- 1 cup Cooked Grain (Farro, Rice, or Quinoa)
- 2 Vine-Ripened Tomatoes, sliced
- ½ Avocado, sliced
- ¼ cup Pepper Jack Cheese, shredded or crumbled
Directions
- Preheat the oven to 400F and line a baking sheet with parchment. Add bacon and cook until crispy, about 30 minutes flipping halfway through. Let drain on a paper towel then chop.
- Cut chicken into 1 inch pieces and add to a bowl. Marinate with 2 Tbsp oil, 2 Tbsp balsamic, 2 tsp Parmesan Asiago Dipper, and 1 tsp Roasted Garlic Sea Salt. Let marinate for 1 hour or up to 6 hours.
- Heat skillet over medium heat and add 1 tsp olive oil. Add chicken, cooking for 6-8 minutes or until no longer pink.
- To make the dressing, mix together Greek Yogurt, 4 Tbsp oil, 2 Tbsp balsamic, 2 tsp Parmesan Asiago Dipper, and 1/2 tsp Roasted Garlic Sea Salt.
- Add lettuce to a bowl, layer with grain, chicken, bacon, tomatoes, avocado, and cheese, and top with dressing. Enjoy!
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