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Caramelized Onion, Rosemary & Mozzarella Crostini

Feb 26, 2024Olivelle

Caramelized Onion, Rosemary & Mozzarella Crostini

Caramelized Onion, Rosemary & Mozzarella Crostini

Rated 5.0 stars by 1 users

Category

Appetizer

Cuisine

French

Author:

Olivelle

Servings

6

Prep Time

10 minutes

Cook Time

80 minutes

Caramelized onions are a great way to add sweetness to lots of dishes. Use this technique for a number of other recipes including French Onion Soup or simply follow this “deconstructed” French onion crostini for a beautiful appetizer.

Caramelized Onion, Rosemary & Mozzarella Crostini

Ingredients

5 Tbsp Wild Rosemary Infused Olive Oil, divided
3 Sweet Onions, cut into ½ rings or petals
1 tsp Rosemary Sea Salt
½ tsp Sugar
1 Tbsp Mediterranean Rosemary Rub, plus more to finish
¼ cup Dry White Wine
1 Tbsp Prosecco Italian Wine Vinegar
1 Crusty Italian Baguette
8 oz Fresh Mozzarella Slices

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Directions

In a large sauté pan, heat the 2 tbsp oil over medium heat. Add the onions, Rosemary Sea Salt, sugar, and Mediterranean Rub.
Cook over medium-low heat, stirring occasionally, as the onions slowly caramelize and reduce, about 50-60 minutes.
Turn the heat up to medium-high and add the wine to de-glaze the pan. Stir in the Prosecco Vinegar. Set aside.
Preheat the oven to 400°F.
Cut the baguette into ¼” slices and arrange on a baking sheet. Drizzle with Rosemary Olive Oil and bake until light brown in color, about 10 minutes.
Top each of the baguette slices with mozzarella cheese, caramelized onions, and a pinch of Mediterranean Rub. Return to the oven until the cheese is melted and golden in color, about 10 minutes. Enjoy!

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