Chai Peach White Wine Sangria

Directions

1. In a small saucepan combine the sugar, water, Summer Peach Balsamic Vinegar, and Apple Chai Sugar Shaker. Bring ingredients to a simmer over medium heat. Once the sugar has dissolved remove from the heat and let come to room temperature.
2. Fill a large pitcher with ice. Combine the white wine, fruit, Summer Peach Balsamic Vinegar, and simple syrup.
3. Serve over ice and enjoy!