Coffee Rubbed Tri Tip Fajitas
Coffee Rubbed Tri Tip Fajitas
Olivelle
12
1 minutes
20 minutes
Mexican
Main Dish
A delicious and easy meal to make on the grill in the heat of summer. Add grilled veggies to a tortilla pocket and you ready to eat with little to no clean up in the kitchen.
Ingredients
- 2 lb Tri Tip Roast
- ¼ cup Roasted Coffee Rub
- 4 Tbsp Garlic & Herb Olive Oil
- 2 Onions, sliced
- 2 Bell Peppers, sliced
- 1 Bunch Scallions
- 12 Small Flour Tortillas
- 1 Lime, wedged
Directions
- Preheat the oven to 400°F.
- Rub tri tip roast generously with coffee rub. Drizzle with olive oil.
- Once grill is preheated, grill tri tip roast for 6-8 minutes per side depending on desired doneness.
- While meat is grilling, drizzle onions, peppers, and scallions with olive oil and grill for 2 minutes per side. (Grill scallions on top rack).
- Slice tri tip into thin strips and serve on a platter with grilled onions, peppers, scallions and flour tortillas.
- Assemble fajitas by creating a tortilla “pocket” and filling it with fajita ingredients.
- Finish with a squeeze of lime.
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