Cornbread Muffins With Whipped Bourbon Butter
Cornbread Muffins With Whipped Bourbon Butter
Olivelle
12-24
5 minutes
30 minutes
BBQ
Breads And Baked Goods
There is no shame when it comes to saving time in the kitchen! Replace the oil in the cornbread mix for our Maple-Wood Smoked Bacon Infused Olive Oil and top with our sweet and bourbon-y butter for an out of this world mix of sweet and savory flavors!
Ingredients
- Cornbread Muffins
- 1 Boxed Cornbread Muffin MixÂ
Maple-Wood Smoked Bacon Infused Olive Oil, according to box directions
- Whipped Maple Bourbon Butter
- ½ cup Unsalted Butter, softened
2 Tbsp Bourbon Barrel Aged Balsamic Vinegar
- 2 Tbsp Maple Syrup
¼ tsp Smokey Bacon Sea Salt
Directions
- Follow directions on boxed cornbread mix, substituting Maple-Wood Smoked Bacon Infused Olive Oil for the vegetable oil.
- Meanwhile in a medium bowl use a small whisk or hand mixer to whip together the butter, balsamic, maple syrup, and salt.
- Serve cornbread muffins with whipped bourbon butter and enjoy!
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