Fig Crostini With Prosciutto & Whipped Goat Cheese

Directions

1. Allow the cheeses to sit at room temperature for about 30 minutes to warm up slightly. Place in a bowl together and with a beater, whip together until well combined.
2. Spoon the goat cheese mixture on the sliced baguette pieces.
3. Atop the slices, arrange the prosciutto, arugula and sliced fig.
4. Drizzle with Harvest Fig Balsamic Vinegar and enjoy.