Flank Steak With Mojo Gremolata

Directions

1. In a large bowl marinate steak in Key Lime Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt. Let sit at least 1 hour, up to 12 hours.
2. Set grill to 400F and cook, about 4-5 minutes per side for medium rare. Let rest for 5 minutes before cutting into thin slices.
3. Meanwhile in a small bowl combine cilantro, orange zest, and garlic. Stir to combine.
4. Top steak slices with gremolata and enjoy!