Fried Egg, Prosciutto, And Red Pepper Jam Breakfast Sandwich
Fried Egg, Prosciutto, And Red Pepper Jam Breakfast Sandwich
Olivelle
1
5 minutes
15 minutes
Breakfast And Brunch
You can enjoy this savory, sweet sandwich anytime of day- not just at breakfast time! A perfect combination of sweet jam, savory prosciutto, cheese, and a creamy egg. This recipe comes together quickly and is an explosion of flavor in each bite!
Ingredients
- 2 Tbsp + 1tsp Hatch Chile Infused Olive Oil
- 2 Slices Sourdough Bread
- 1 Egg
- ½ tsp Chili Verde Flake Sea Salt
- 1 Slice Cheddar Cheese
- 2 Tbsp Red Pepper Jam
- 2 Slices Prosciutto
- ¼ cup Arugula
Directions
- Heat a mid sized skillet over medium heat. Brush either side of sourdough with 1 Tbsp oil. Place bread face down and toast until slightly golden, 3-4 minutes.
- Keeping skillet at medium heat add 1 tsp of hatch chili oil and cook egg, season with Chili Verde Sea Salt. Once whites are almost set add cheese and cover pan for 1-2 minutes to let cheese melt.
- While the egg is cookin smear one side of the bread with red pepper jam. Layer with prosciutto and arugula.
- Carefully scoop egg and cheese onto the sandwich and close with the second piece of bread. Serve immediately.
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