Garlic Parmesan Mashed Potatoes

Directions

1. Add potatoes to a large pot of salted cold water. Bring water to a simmer and cook until tender, about 15-20 minutes.
2. Strain potatoes and add to a large bowl. Use a potato ricer for smooth potatoes or a hand masher for more textured potatoes.
3. Mix in olive oil, half and half, salt, and parmesan. Careful not to overmix to avoid a gluey texture.
4. Top with chives and serve.