Ginger Martini
Ginger Martini
Olivelle
2
10 minutes
5 minutes
Drinks
Elevate this classic cocktail with the spicy flavors of finger, using our Ginger Balsamic Vinegar to make a homemade simple syrup. Fancy enough for entertaining, but easy enough to enjoy any night of the week.
Ingredients
- Ginger Syrup
- ¼ cup Water
- ¼ cup Sugar
- 3 Tbsp Ginger Balsamic Vinegar
- Cocktail
- 2 oz Vodka
- 1 oz Ginger Simple Syrup
- 1 oz Fresh Lemon Juice
- ½ oz Dry Vermouth
- 1 oz Fresh Herbs, chopped fine (mint, cilantro, or basil)
Directions
- In a small pot, bring ingredients for syrup to a boil and stir until sugar is dissolved. Remove from heat and let cool completely before using.
- Add the vodka, ginger syrup, lemon juice, vermouth, and herbs to a cocktail shaker with ice. Shake for 30-60 seconds or until cold.
- Strain into a martini glass and garnish with more herbs.
Comments (0)
There are no comments for this article. Be the first one to leave a message!