Grilled Corn Salsa
Grilled Corn Salsa
Olivelle
6
10 minutes
15 minutes
Mexican
Appetizers
Chips and salsa is a hit at any party and this grilled corn salsa will be no different! Sweet corn, bright tomatoes, and avocados are the perfect base for this chunky salsa. Zesty lime oil and spicy sriracha vinegar give you the perfect sweet-heat flavor, especially paired with the salty Cumin & Garlic Taco Rub. Serve with chips and veggies, top burgers, or pair with chicken and steak for added flavor!
Ingredients
- 4 Ears of Corn, shucked
- 2 cups Cherry Tomatoes, halved
- 2 Avocados
- ½ cup Cotija
- 2 Limes, juiced
4 Tbsp Key Lime Olive Oil
2 Tbsp Spicy Sriracha White Balsamic Vinegar
2 Tbsp Cumin & Garlic Taco Rub & Seasoning, divided
½ tsp Lime Fresco Sea Salt
- â…“ cup Cilantro, chopped
Directions
- Bring the grill up to 350 degrees. Rub corn with 1 Tbsp Cumin & Garlic Taco Rub and 1 Tbsp of olive oil.
- Place corn on the grill for approximately 10 minutes, allowing for grill marks. Pull corn off grill and allow to cool before shaving off kernels.
- In a large bowl combine corn, tomatoes, avocado cotija cheese, lime juice, remaining olive oil, vinegar, Cumin & Garlic Taco Rub, lime salt, and cilantro.
- Serve with chips or veggies.
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