Italian Style Hot Chocolate
Italian Style Hot Chocolate
2
5 minutes
10 minutes
Italian
Sweets
Thick, silky, and rich! If you haven’t had Italian style hot chocolate you’re in for a real treat! This recipe does not skimp out on the chocolate flavor, but is so simple to make. Tell your hot chocolate mix goodbye.
Ingredients
- 4 oz High Quality Dark Chocolate (60% Cacao recommended), chopped
- 1 ½ cups Whole Milk, divided
- 2 Tbsp Sugar
- 1 Tbsp Brownie Batter Sugar Shaker, plus more for finishing
- 1 Tbsp Water, warm
- 2 tsp Cornstarch
- ½ cup Heavy Whipping Cream
- 1 Tbsp Crème Brûlée White Barrel Aged Balsamic
Directions
- In a medium saucepan over medium heat add chopped chocolate and whole milk. Whisk until chocolate is melted.
- Add in sugar and Brownie Batter Sugar Shaker and stir until dissolved.
- Whisk warm water and cornstarch together ensuring there are no clumps, add to hot chocolate.
- Whisk until thickened, about 4-5 minutes. Remove from heat.
- In a medium bowl whisk heavy whipping cream until soft peaks form. Whisk in Crème Brûlée White Barrel Aged Balsamic.
- Pour hot chocolate into mugs and top with whipped cream. Sprinkle with more Brownie Batter Sugar Shaker and enjoy!
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