Lamb Wraps With Lemony Tahini Dressing
Lamb Wraps With Lemony Tahini Dressing
Olivelle
3-4
15 minutes
10 minutes
Mediterranean
Main Dish
These lamb wraps combine savory lamb, fresh veggies, and bright and tangy dressing to create a wrap packed full of flavor! These wraps will take you less than 30 mins to make start to finish and make the perfect light dinner or easy snack!
Ingredients
- 4 Tbsp Caramelized Garlic Infused Olive Oil, divided
- 1lb Ground Lamb
- 2 Tbsp Lemon & Dill Tzatziki Rub & Seasoning
- 1 ¾ tsp Roasted Garlic Sea Salt, divided
- ½ cup Greek Yogurt
- 3 Tbsp Tahini
- 2 Lemons, juiced
- 2 Tbsp Meyer Lemon Balsamic Vinegar
- Butter Lettuce, leaves separated
- 2 Roma Tomatoes, diced
- 1 Large Shallot, diced
- ½ English Cucumber, diced
- ½ cup Feta
Directions
Heat a skillet over medium high heat and add 2 Tbsp olive oil. Once hot add meat, rub, and 1 tsp salt. Cook 7-8 minutes or until browned.
- Meanwhile, in a small bowl combine the greek yogurt, tahini, lemon juice, vinegar, and remaining 2 Tbsp olive oil and ¾ tsp salt.
- Create wrap by taking a butter lettuce leaf and layer with meat, tomatoes, shallot, cucumber, feta, and a drizzle of lemony tahini dressing.
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