Lemon & Herb Marinated Chicken
Lemon & Herb Marinated Chicken
Olivelle
4
35 minutes
15 minutes
Mediterranean
Main Dish
Serve these zesty lemon chicken breasts as a main dish or in Mediterranean style tacos, atop salads, or tossed with pasta.
Ingredients
- 4 Chicken Breasts, boneless
½ cup Tuscan Herb Infused Olive Oil
â…“ cup Meyer Lemon Balsamic Vinegar
2 Tbsp Mediterranean Rosemary Rub
1 ½ tsp Rosemary Sea Salt
- ½ tsp Pepper
Directions
- In a large zip-top bag, add the olive oil, Meyer Lemon Balsamic, rub, sea salt and pepper. Seal and shake to combine ingredients.
- Add the chicken to the marinade bag, reseal and let sit for at least 30 minutes or up to 24 hours.
- Preheat oven to 375 degrees.
- To Pan Sear: using a pan that is safe to go in the oven, heat on the stove top to medium. Add 1 additional Tbsp oil. Once warm, add the marinated chicken and saute for 5-6 minutes. Flip the chicken over and place the pan into the oven. Bake an additional 5-6 minutes. To Grill: heat grill to medium (350-400 degrees). Add the chicken and grill for 4 minutes per side.
- Serve and enjoy!
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