Mango Cucumber Salad With Candied Ginger Dressing
Mango Cucumber Salad With Candied Ginger Dressing
Olivelle
2
15 minutes
5 minutes
Indian
Salads
This refreshing mango and cucumber salad gives a fresh twist to your normal green salads. Fresh mango, red bell pepper, cucumbers, and spinach are complimented by a spicy warm candied ginger dressing. This dish is so simple to put together- but is wowing nonetheless!
Ingredients
- 1 Mango
- ½ Red Bell Pepper
- ½ English cucumber
- ½ cup Spinach Leaves
- 2 Tbsp Candied Ginger, diced small
- ¼ cup Curry Infused Olive Oil
- ¼ cup Ginger Balsamic Vinegar
- 1 tsp Honey
- ½ tsp Mango Masala Rub
- Cumin Spice Sea Salt, to finish
Directions
- Cut the mango, bell pepper, and english cucumber into 1/4" machsticks of similar lenght and add to a bowl. Chiffonade the psinach and add to the other veggies.
- In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub.
- Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened.
- Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!
Comments (0)
There are no comments for this article. Be the first one to leave a message!