Pomegranate Citrus Quinoa Salad
Pomegranate Citrus Quinoa Salad
Olivelle
4
20 minutes
15 minutes
Salads
This refreshing Pomegranate Citrus Quinoa Salad is colorful and will compliment any meal. Enjoy at room temperature or chilled.
Ingredients
- 2 cups Chicken Stock
- 1 cup Rainbow Quinoa
¼ cup Mojito White Barrel Aged Balsamic
½ cup Blood Orange Infused Olive Oil
- 2 Tbsp Fresh Mint, chopped
- 2 Tbsp Fresh Cilantro, chopped
- 2 Tbsp Fresh Basil, chopped
1 tsp Lime Fresco Sea Salt
- ½ cup Pomegranate Seeds
- 2 Oranges or 4 Tangerines, peeled and sliced
- ¼ cup Almonds, chopped
Directions
- In a medium sized stock pot, bring 2 cups of chicken stock to boil and add the quinoa. Reduce heat to medium-low and cook until the water is absorbed, about 12-15 minutes. Remove from heat, cover, and let rest for 10 minutes.
- Meanwhile, whisk together the vinegar, olive oil, mint, cilantro, basil, and sea salt. Pour the dressing over the cooled quinoa. Stir in the pomegranate arils, citrus fruit, and chopped almonds
- Transfer to a serving dish and enjoy at room temperature or cold.
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