Prosecco Whole Grain Mustard
Prosecco Whole Grain Mustard
Olivelle
6
24 minutes
0 minutes
Sides
An easy and healthy recipe, Prosecco Whole Grain Mustard becomes the perfect crust for salmon or to enjoy on your next gourmet sandwich.
Ingredients
- ½ cup Prosecco Sparkling Wine
½ cup Prosecco Wine Vinegar
- ¼ cup Brown Mustard Seeds
- ¼ cup Yellow Mustard Seeds
½ tsp Rosemary Sea Salt
Directions
- Place all of the ingredients in a small, nonreactive bowl and stir to combine. Cover tightly with plastic wrap and let sit at room temperature for at least 24 hours.
- Remove the plastic wrap and transfer the mustard mixture to a blender. Blend until the desired consistency is reached, about 30 seconds for a coarse texture.
- Transfer the mustard to a small, nonreactive container with a tight fitting lid, cover and refrigerate for up to 3 months. The fresher the mustard, the spicier the taste.
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