Quinoa & Sweet Potato Bowl

Directions

1. Preheat oven to 425°F.
2. Peel and dice sweet potatoes. Place on a lined baking sheet, drizzle with Vera Cruz Olive Oil and season with Rainbow Sea Salt. Bake until tender, about 20 - 30 minutes.
3. While sweet potatoes are baking, rinse quinoa thoroughly and prepare according to package directions.
4. To make the dressing: in a bowl, mash avocado then blend in yogurt, Jalapeño Lime Vinegar and Rainbow Sea Salt.
5. Assemble bowl with quinoa, sweet potatoes, black beans, bell pepper, avocado and cilantro. Top with dressing and enjoy!