Raspberry Spinach Salad With Balsamic Caramelized Nuts
Raspberry Spinach Salad With Balsamic Caramelized Nuts
Olivelle
2
55 minutes
10 minutes
Salads
Try this delicious and refreshing spinach salad using our award winning Vine-Ripened Raspberry Barrel Aged Balsamic Vinegar for an irresistible dressing.
Ingredients
- For the Caramelized Nuts
- ¼ cup Walnuts
1 Tbsp Vine-Ripened Raspberry Balsamic Vinegar
1 tsp Vanilla Bean Sea Salt
- For the Salad
3 Tbsp Vine-Ripened Raspberry Balsamic Vinegar
1 Tbsp Sicilian Lemon Infused Olive Oil
1/8 tsp Vanilla Bea Sea Salt
- 4 cups Spinach
- 1 cup Fresh Raspberries
- ¼ cup Parmesan Reggiano Cheese
Directions
- Heat a skillet over medium heat. Add the walnuts and cook until they start to become aromatic, about 5 minutes. Stir occasionally to prevent burning and toast evenly. Add the balsamic vinegar, stir to coat, and remove from the heat. Toss with sea salt and allow to cool.
- Meanwhile create the dressing by whisking together the vinegar, oil, and sea salt.
- Arrange the spinach in a large platter. Toss with the dressing. Top with the Raspberries, cheese, and caramelized walnuts. Enjoy!
Comments (0)
There are no comments for this article. Be the first one to leave a message!