Roasted Broccoli With A Warm Tomato Herb Vinaigrette
Roasted Broccoli With A Warm Tomato Herb Vinaigrette
Olivelle
6
5 minutes
25 minutes
BBQ
Sides
Roasted broccoli with a warm tomato herb vinaigrette makes this a tangy and delicious side dish or salad.
Ingredients
- For the Broccoli
- 4 cups Broccoli Florets
3 Tbsp Caramelized Garlic Infused Olive Oil
1 Tbsp Citrus Dill Sea Salt
- For the Dressing
¼ cup Caramelized Garlic Infused Olive Oil
- 1 cup Cherry Tomatoes, halved
1 tsp Citrus Dill Sea Salt
- 1 Tbsp Sugar
2 Tbsp Dark Balsamic Vinegar of Modena
- 6 Large Basil Leaves, chiffonade
- ½ cup Pine Nuts, toasted
Directions
- Preheat the oven to 425°F.
- Arrange the broccoli on a baking sheet. Season with the Caramelized Garlic Olive Oil and the Citrus Dill Sea Salt. Toss to coat. Place in the oven and roast until crisp tender, about 15-20 minutes.
- Meanwhile, heat a medium size skillet with Caramelized Garlic Olive Oil. Once hot, add tomatoes, Citrus Dill Sea Salt, and sugar. Cook until tomatoes soften, about 3 minutes. Add Dark Balsamic Vinegar and basil. Remove from heat.
- Toss broccoli with tomato dressing. Arrange on a serving platter and garnish with toasted pine nuts. Serve warm and enjoy!
Comments (0)
There are no comments for this article. Be the first one to leave a message!