Easy Olive Tapenade
Easy Olive Tapenade
Olivelle
6
20 minutes
0 minutes
Mediterranean
Snacks
Perfect recipe to pair with a glass of wine that combines olives, garlic, capers, parsley, vinegar and olive oil. Serve garnished with parsley on a crusty baguette or with artisan crackers.
Ingredients
- 1 cup Mixed Olives, pitted
- 1 Garlic Clove
- 2 Tbsp Capers
- 2 Tbsp Fresh Parsley
- 1 Tbsp Dark Balsamic Vinegar of Modena
- 2 Tbsp Frantoia Italian Extra Virgin Olive Oil
- Rainbow Sea Salt, ground to taste
- Rainbow Pepper, ground to taste
Directions
- Combine olives, garlic, capers, parsley, Dark Balsamic Vinegar, and Frantoia Extra Virgin Olive Oil in a food processor and pulse until a roughly chopped paste is formed.
- Season to taste with Rainbow Sea Salt and Rainbow Pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.
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