Spaghetti With Spicy Marinara And Meatballs
Spaghetti With Spicy Marinara And Meatballs
Olivelle
8
30 minutes
45 minutes
Italian
Main Dish
This classic American-Italian dish is a staple in many family homes in America, this recipe takes a kid-friendly favorite and elevates it for adult taste buds. With just the right amount of flavor from the Vera Cruz Chili Oil and Sriracha Salt- not an overwhelming mouth burn, this dish should still be a crowd pleaser. Enjoy with a salad and a glass of red wine and you’ll be set for dinner!
Ingredients
- For the Sauce
3 Tbsp Vera Cruz Chili Infused Olive Oil
- 1 Small Onion, small dice
- 3 Cloves Garlic, minced
- ÂĽ cup Red Wine
- 28 oz Petite Diced Tomatoes
2 Tbsp Miscuglio Italian Dried Herb Blend
1 tsp Sriracha Flake Sea Salt
- For the Meatballs
- ½lb Ground Pork or Italian Sausage
- ½lb Ground Beef
- 1 Large Egg Yolk
2 Tbsp Miscuglio Italian Dried Herb Blend
- ½ Large Shallot, small diced
- 1 Clove Garlic, minced
1 tsp Sriracha Flake Sea Salt
- 1 tsp Black PepperÂ
2 tsp Vera Cruz Chili Infused Olive Oil
- To Serve
- 1 Package Farro Spaghetti
- ÂĽ cup Parmesan, finely grated
- 2 Tbsp Parsley
Directions
- In a large saute pan heat 3 Tbsp Vera Cruz Chili Oil over medium high heat. Add onion and saute until translucent, about 5-6 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add red wine and scrape the bottom of the pan. Reduce heat to medium and add tomatoes, Miscuglio Dried Herb Blend,, and Sriracha Sea Salt.
- Cover saute pan, reduce heat to medium low and simmer for 20-30 minutes.
- Preheat the oven to 400F. In a large bowl combine all ingredients except Vera Cruz Chili Oil for the meatballs into a bowl.
- Line a baking sheet with parchment paper and form meatballs about the size of a golf ball. Space evenly on the sheet pan and drizzle with 2 tsp Vera Cruz Chili Oil. Bake for 17-20 minutes or until meatballs are cooked all the way through.
- Bring 4 quarts of water to a boil. Add pasta and cook to package directions. Drain and cover until ready to use.
- To serve the plate desired portion of spaghetti, sauce, and meatballs. Top with parmesan and parsley.
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