Sweet And Smoky Chicken Skewers
Sweet And Smoky Chicken Skewers
Olivelle
6
60 minutes
10 minutes
BBQ
Main Dish
Try these chicken skewers two ways to please those that like heat - by using the Vera Cruz Chili Oil or those that like it mild- by using the Key Lime Olive Oil! Bright and sweet Ginger Balsamic Vinegar pairs with the smoky and slightly spicy flavors of our Sweet Smoked Chili Rub. This chicken is easy but so flavorful it will make your friends and family come back for seconds!
Ingredients
- 3-4 Chicken Breasts
4 Tbsp Ginger White Barrel Aged Balsamic
- 2 Tbsp Vera Cruz Chili Infused Olive Oil or Key Lime Infused Olive Oil
- 1 Tbsp Lime Juice
- 2 Cloves Garlic, minced
2 tsp Sweet Smoked Chili Rub
1 tsp Lime Fresco Sea Salt
- 2 Tbsp Cilantro, plus more to finish
Directions
- Cut chicken into 1 inch cubes and add to a large bowl or ziploc bag.
- In a small bowl, combine the Ginger Balsamic Vinegar, your choice of Infused Olive Oil, lime juice, garlic, Sweet Smoked Chili Rub, Lime Fresco Sea Salt and 2 Tbsp cilantro.
- Pour marinade over chicken breasts ensuring the chicken is evenly coated. Cover and allow to marinate for at least 1 hour up to 6 hours in the fridge. Let meat come to room temperature before cooking.
- Skewer and grill on medium high heat for 6 to 8 minutes per side, until juices run clear.
- Garnish with cilantro and serve.
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