Tomato & Basil Bruschetta
Tomato & Basil Bruschetta
Olivelle
6
10 minutes
10 minutes
Italian
Appetizers
One of the easiest, classiest, fresh dishes you can make with just a few simple ingredients. A favorite appetizer for any Italian meal or simply a meal in itself.
Ingredients
- 1 Baguette, sliced into ¼” thick pieces
- ⅓ cup Basil Genovese Infused Olive Oil
- 4-6 Ripe Tomatoes, diced
- 5 Basil Leaves, chiffonade cut
- 2 Garlic Cloves, minced
- ¼ cup Basil Genovese Infused Olive Oil
- 2 Tbsp White Balsamic Vinegar
- ½ tsp Roasted Garlic Sea Salt
- Fresh Ground Pepper to taste
Directions
- Preheat oven to 400˚F.
- Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
- In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
- Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!
Comments (0)
There are no comments for this article. Be the first one to leave a message!