Twice Baked Cheddar Avocado Potatoes
Twice Baked Cheddar Avocado Potatoes
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
BBQ
Author:
Olivelle
Servings
12
Prep Time
20 minutes
Cook Time
90 minutes
The twice baked potato is hands down one of our favorite ways to prepare a potato! Salty, creamy, cheesy, and a little spicy this will become your new favorite way to prepare spuds! The cheddar & jalapeño dipper has just enough heat to bring depth to your potato but is still mild enough for the kids to enjoy!
Ingredients
- 6 Russet Potatoes
-
5 Tbsp Caramelized Garlic Infused Olive Oil
-
4 tsp Smokey Bacon Sea Salt
- 1 Avocado
-
2 Tbsp Sweet Smoked Chili Rub & Seasoning
- ½ cup Greek Yogurt
- 2 cups Grated Cheddar Cheese, plus more for serving
- 2 Pieces Bacon, crispy and crumbled
- 1 Jalapeño, diced
Directions
- Set the oven to 400F.
- Use a fork to poke holes in your potato then rub potatoes with 1 tbsp olive oil and 2 tsp salt. Place on the oven rack and bake until easily pierced with a knife, about 60-90 minutes.
- Once cool enough to handle, cut potatoes into half lengthwise and scoop out potatoes into a large bowl, making sure to leave skin intact to stuff later.
- In the bowl with the potatoes add in your 3 Tbsp olive oil, 2 tsp salt, avocado, rub, greek yogurt, and 2 cups cheese. Smash until well combined.
- Place potato skins on a baking tray or baking dish. Scoop your potato mixture back into your potatoes skins and top with cheddar cheese and 1 tbsp olive oil.
- Place potatoes in the oven and cook for an additional 10 minutes or until the cheese is melted.
- Top with bacon and jalapenos, serve immediately.
Recipe Note
Cooking tip: Bake the potatoes the day before to allow enough time to cook and cool before preparing the insides! This is the perfect side for any steak lover!
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