Watermelon & Cucumber Salad
Watermelon & Cucumber Salad
Olivelle
4
65 minutes
0 minutes
Sides
A light and refreshing side dish combining cubed watermelon and fresh, chopped cucumbers with minced mint leaves using our Dark Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil.
Ingredients
- 3 cups Watermelon, cubed
- ½ English Cucumber, chopped
- 10 Mint Leaves, minced
- 2 Tbsp Dark Balsamic Vinegar of Modena
- ¼ cup Basil Genovese Infused Olive Oil
Directions
- In a bowl combine all the ingredients and toss.
- Allow to sit in the fridge for at least an hour, stirring occasionally, for the flavors to marry.
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