Banana Bread With Whipped Butter
Banana Bread With Whipped Butter
Olivelle
8
20 minutes
60 minutes
Breads And Baked Goods
Nothing like warm Banana Bread with EVOO Butter to kick start your morning breakfast or enjoy as an afternoon treat.
Ingredients
- ½ tsp White Balsamic Vinegar
- ½ cup Milk
- 1 cup Sugar
- ½ cup Frantoia Italian Extra Virgin Olive Oil
- 2 Large Ripe Bananas
- 2 Eggs
- 1 tsp Baking Soda
- ½ tsp Vanilla Bean Sea Salt
- 2 cups All-Purpose Flour
- Whipped Butter
- 1 Stick Butter, room temperature
- ½ cup Frantoia Italian Extra Virgin Olive Oil
- ¼ tsp Vanilla Bean Sea Salt
Directions
- Preheat oven to 350°F. Grease a loaf pan with a drizzle of the Frantoia Olive Oil.
- Pour vinegar into a ½ cup measuring glass. Add milk to the ½ cup mark. Set aside.
- In a large mixing bowl, cream together sugar and the Frantoia Olive Oil.
- Beat in bananas, eggs and vinegar milk, mixing until well combined.
- Add baking soda, sea salt, and flour. Mix just until combined.
- Pour into greased loaf pan. Bake until golden brown and a toothpick comes out clean, about 1 hour.
- To make the Whipped Butter, place stick of butter in a bowl and whip until smooth and creamy, at least 1 minute.
- While beating, slowly drizzle in the Frantoia Olive Oil.
- Place in a serving bowl and finish with a sprinkle of sea salt.
Comments (0)
There are no comments for this article. Be the first one to leave a message!