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Spinach & Artichoke Stuffed Mushroom Bites

Feb 23, 2024Olivelle

Spinach & Artichoke Stuffed Mushroom Bites

Spinach & Artichoke Stuffed Mushroom Bites

Rated 5.0 stars by 1 users

Category

Appetizer

Author:

Olivelle

Servings

2

Prep Time

15 minutes

Cook Time

30 minutes

These bite size, melt in your mouth appetizers will become your go-to recipe for special events and parties. You can’t eat just one!

Spinach & Artichoke Stuffed Mushroom Bites

Ingredients

1 tsp Frantoia Italian Extra Virgin Olive Oil
2 Tbsp Miscuglio Italian Dried Herb Blend
2 cups Baby Spinach, chopped
6oz can Artichoke Hearts, drained and chopped
4 Tbsp Cream Cheese, softened
2 Tbsp Mayonnaise
3 Tbsp Grated Parmesan Cheese
½ tsp Sriracha Flake Sea Salt
24 Baby Bella (Cremini) Mushrooms
Barrel Aged Dark Sweet Thick Balsamic, for finishing

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Directions

Preheat the oven to 400°F.
In a small skillet, heat the oil over medium heat. Add the Miscuglio and spinach. Sauté until the spinach is wilted, about 3 minutes. Add the artichoke hearts and toss to coat with oil and herbs. Remove from the heat.
In a medium size mixing bowl, whip together the cream cheese, mayonnaise, parmesan cheese, and sriracha sea salt. Add the spinach mixture and stir well.
Clean the mushrooms. Gently remove the stems and gills with a spoon.
Arrange the mushrooms on a lightly oiled baking sheet, cap side down. Spoon the spinach dip into each cap.
Bake the stuffed mushrooms until tender and golden in color, about 25 minutes. Finish with a drizzle of balsamic vinegar.

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