Black Garlic Umami Noodles
Black Garlic Umami Noodles
Olivelle
6
5 minutes
20 minutes
Asian
Main Dish
Umami or savory taste is one of the five basic tastes (along with sweet, salty, sour and bitter). A combination of our Black Garlic Tamari Balsamic and Black Garlic Shiitake Rub layer flavor in this noodle dish to provide a delightfully savory experience you can create at home. We love that this is a quick dish with only 2 steps - perfect for a weeknight dish.
Ingredients
- For the Sauce
1 Tbsp Black Garlic Shiitake Rub
¼ cup Black Garlic Tamari Soy Balsamic Vinegar
1 Tbsp Toasted Sesame Oil
- 3 Tbsp Water
- For the Noodles
1 Tbsp Roasted Shallot Infused Olive Oil
- 1 Zucchini, cut into ribbons
- 1 Red or Orange Bell Pepper, sliced thin
1 tsp Black Garlic Sea Salt
- 2 - 7 oz Packages Soba or Udon noodles
Directions
- Prepare the sauce by whisking all of the sauce ingredients together. Set aside.
In a wide skillet. heat the olive oil. Once hot, add the zucchini, pepper and sprinkle with sea salt. Once tender, about 5 minutes, add the noodles and sauce. Stir to coat. Cook 3-4 minutes until the noodles are cooked throughout and sauce has thickened.
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