Pineapple Fried Rice
Pineapple Fried Rice
Olivelle
8
60 minutes
20 minutes
Asian
Main Dish
Make this easy pineapple fried rice a weeknight staple. The combination of sweet and savory works so well together! Although this recipe has a few extra ingredients, it is super easy to put together and the flavors are well worth the extra work!
Ingredients
- 2 cups Cooked White Rice
- 1lb of Shirmp, deshelled and deveined
- 1 Tbsp Black Garlic Shiitake Rub
- 2 Tbsp Chicken Broth
- 1 Tbsp Fish Sauce
- 1 Tbsp Brown Sugar
- 15oz can Pineapple Chunk, juiced reserved
- ¼ cup Roasted Shallot Infused Olive Oil
- ½ Sweet Onion, julienned
- 1 Red Bell Pepper, julienned
- 1 Egg, beaten
- 1 Tbsp Yellow Curry Paste
- ½ cup Cashews
- 1 Tomato, chopped
- 2 Scallions, diced
- 1 Tbsp Hot Sauce
- 2 Tbsp Pineapple Habanero Balsamic Vinegar
Directions
- Combine the shrimp and rub. Let set for at least 1 hour.
- In a small bowl, combine broth, fish sauce, brown sugar and juice from pineapple can. Stir until sugar dissolves and set aside.
- Heat oil in hot wok (or 12 in skillet), add onion and red bell pepper. Cook until onions and peppers start to soften, about 3 minutes.
- Add egg and cook until set.
- Add yellow curry paste and mash with the back of a spoon to combine.
- Add shrimp and cook until they are pink (about 5 minutes). Add rice, pineapple chunks and chicken broth mixture. Stir to combine all flavors. Finish with cashews, tomato, scallions, hot sauce an vinegar to taste.
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