Bourbon Sweet Potato Gratin With A Bacon Pecan Crumble
Bourbon Sweet Potato Gratin With A Bacon Pecan Crumble
Olivelle
4
20 minutes
60 minutes
Sides
This side dish is packed full of healthy ingredients and flavors. With the crunchy crumble on top, you will want to go back for seconds.
Ingredients
- For the Yams
- 3 Yams, peeled and sliced thin
1 Tbsp Cumin Spice Sea Salt
2 Tbsp Sweet Cream Butter Olive Oil
- 1 Onion, diced small
- 2 Cloves Garlic, minced
- 3 Tbsp Bourbon, chilled
- 1 ½ cups Half & Half
1 Tbsp Roasted Coffee Rub
- For the Crumble
¼ cup Sweet Cream Butter Olive Oil
- ¼ cup Maple Syrup
- 1 Tbsp Bourbon
- ½ cup Flour
- 1 cup Pecans, chopped
- 1 cup Bacon, crumbled (slightly undercooked)
Directions
- Preheat the oven to 350°F.
- Arrange the yams in an 8x8 baking dish. Season liberally with cumin spice sea salt and set aside.
- Heat the olive oil in a large sauté skillet. Add the onions and garlic and cook until soft.
- Deglaze the pan by adding the cold bourbon and allow to cook-off. Add the half & half and roasted coffee rub and cook until hot and bubbly, about 5 minutes. Pour the hot mixture over the yams and set aside.
- Make the crumble by combining all of the crumble ingredients and stirring together with a fork.
- Scatter the crumble atop the yams and transfer to the oven.
- Bake until the yams are cooked throughout, 40-45 minutes.
- Serve warm and enjoy!
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