Warm Bacon & Kale Salad
Warm Bacon & Kale Salad
Olivelle
4
15 minutes
20 minutes
Sides
This salad is so colorful and delicious you will want to serve it for the holidays or as a main course all year long. The bacon sun dried tomato vinaigrette helps make all the flavors come alive.
Ingredients
- 12 Stalks Kale
- 5 Medium Radishes, sliced thin
- 4 Strips Bacon, diced
- 2 Tbsp Sicilian Lemon Infused Olive Oil
- 8 Sun Dried Tomatoes, diced
- ½ Honeycrisp Apple, cored and diced
- 2 Tbsp Dark Balsamic Vinegar of Modena
- ½ cup Almonds, chopped
Directions
- Prepare the kale by removing the center stems and dicing the leaves finely then adding to a bowl. Add the radishes. Set aside.
- In a medium size skillet cook the bacon until crispy. Spoon the grease out of the pan.
- To the bacon, add the olive oil. Once hot, add the sun dried tomatoes and apples. Sauté for 2-3 minutes until warm.
- Add the vinegar and cook for another 2 minutes to reduce a bit.
- Pour the warm dressing over the kale and toss to coat. Garnish with chopped almonds
- Enjoy immediately or let it rest at room temperature for 30-60 minutes for the flavors to marinate.
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