Breakfast Yogurt Parfait

Directions

1. In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat.
2. Add both vinegar and sea salt to the coconut and pecan mixture and toss to coat.
3. Coat inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it.
4. Top with additional balsamic.