Breakfast Yogurt Parfait
Breakfast Yogurt Parfait
Olivelle
3
5 minutes
American
Breakfast
This delicious parfait is the perfect healthy desert or addition to a brunch menu! Topped with crunchy coconut and pecans, and finished with Vine-Ripened Raspberry Balsamic, this yogurt is bursting with fresh flavor!
Ingredients
- 1 cup Coconut Flakes
- ¼ cup Vine-Ripened Raspberry White Barrel Aged Balsamic, plus more to finish
- ¼ tsp Vanilla Bean Sea Salt
- ½ cup Greek Yogurt
Directions
- In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat.
- Add both vinegar and sea salt to the coconut and pecan mixture and toss to coat.
- Coat inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it.
- Top with additional balsamic.
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