Cauliflower Mock-Potato Salad

Directions

1. Cut cauliflower into small florets and dice celery. Set in steamer basket and cook until fork tender, about 7-8 minutes.
2. Combine dressing ingredients in a bowl.
3. In a large bowl mix bacon, eggs, cauliflower, celery, green onions and the dressing. Season with salt and pepper, to taste.
4. For the best flavor, let sit one hour before serving. Can be served hot or cold.