Cauliflower Mock-Potato Salad
Cauliflower Mock-Potato Salad
Olivelle
6
20 minutes
25 minutes
Sides
You won't even notice that this potato salad is missing the potatoes! Try this low-carb option that is perfect to serve on the side of any grilled meat or at your next potluck.
Ingredients
- For the Salad
- 2 Large Heads Cauliflower
- 3 Stalks Celery
- 4 Hard Boiled Eggs, chopped
- 8 Strips of Bacon, diced and cooked
- â…“ cup Green Onions, sliced plus more to finish
- Dressing
- â…“ cup Mayonnaise
- 1 Tbsp Whole Grain Mustard
2 Tbsp Cucumber Balsamic Vinegar
1 tsp Rainbow Pepper, ground
2 tsp Rainbow Sea Salt, ground
Directions
- Cut cauliflower into small florets and dice celery. Set in steamer basket and cook until fork tender, about 7-8 minutes.
- Combine dressing ingredients in a bowl.
- In a large bowl mix bacon, eggs, cauliflower, celery, green onions and the dressing. Season with salt and pepper, to taste.
- For the best flavor, let sit one hour before serving. Can be served hot or cold.
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