Cucumber & Avocado Salad With Tequila Poppy Seed Vinaigrette
Cucumber & Avocado Salad With Tequila Poppy Seed Vinaigrette
Olivelle
4
15 minutes
0 minutes
Sides
This beautiful and refreshing salad is a delicious addition to any meal. Make as a side dish and wow your guests with the Lime Fresco Sea Salt as a finishing salt on this dish.
Ingredients
2 Tbsp Barrel Aged White Balsamic Vinegar
- 1 Tbsp Tequila
- 1 tsp Poppy Seeds
- Juice of ½ Lime
¼ cup Frantoia Italian Extra Virgin Olive Oil
- 2 English Cucumbers
- 1 Avocado, sliced
Lime Fresco Sea Salt, to taste
- Fresh Basil Leaves, Chiffonade
Directions
- In a small bowl, whisk together White Barrel Aged Balsamic Vinegar, tequila, poppy seeds, lime juice. While whisking, slowly drizzle in oil until all oil is incorporated.
- Cut cucumbers lengthwise and place on a paper towel and blot dry.
- Divide cucumbers between serving dishes and top with avocados. Serve with tequila-poppy seed vinaigrette. Garnish generously with Lime Fresco Sea Salt and basil chiffonade.
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