Pasta Puttanesca
Pasta Puttanesca
Olivelle
6
5 minutes
20 minutes
Mediterranean
Main Dish
This flavorful dish is a weeknight staple, easily prepared with ingredients you have on hand in your pantry!
Ingredients
- 1 lb Busiate Pasta
1 Pasta Rock
1-2 Tbsp PizzaOlio Olive Oil
- ½ Onion, Diced
- 28oz can Diced Tomatoes
2 tsp Black Garlic Sea Salt
¼ cup Olive Tapenade Dried Herb Blend
2 Tbsp Dark Balsamic Vinegar of Modena
- 1 cup Water
- Fresh Basil, to garnish
Directions
- Bring a large pot of water to a boil over high heat. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add the pasta, stir well and cook until al dente (tender but firm to bite. 1-2 minutes short of the package directions.)
- Meanwhile, heat a large skillet over medium heat with olive oil. Add the onion and diced tomatoes cooking for 4 minutes or until soft.
- Add tomatoes, sea salt, olive tapenade, balsamic, and water. Let sauce simmer until reduced, about 10 minutes.
- Add pasta into sauce and toss to coat. Serve with fresh basil leaves.
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