Gooey Baked Brie With A Sugar & Spice Brûlée
Gooey Baked Brie With A Sugar & Spice Brûlée
Olivelle
6
5 minutes
10 minutes
Appetizer
So easy and incredible! A delicious holiday appetizer with just three simple ingredients, making it perfect for your next dinner party.
Ingredients
- 1 Wheel of Brie
- 3 Tbsp French Toast Sugar Shaker
- Barrel Aged Dark Balsamic Vinegar, for finishing
- Crackers or bread for serving
Directions
- Preheat the oven to 350 degrees F.
- Cut rind off the top of Brie wheel and place in Brie Baker.
- Sprinkle with French Toast Sugar Shaker.
- Bake for 7 – 10 minutes until gooey and melted.
- Finish with a drizzle of balsamic vinegar and serve with crackers or bread.
Comments (0)
There are no comments for this article. Be the first one to leave a message!