Chicken Salad With A Ginger Black Garlic Asian Dressing
Chicken Salad With A Ginger Black Garlic Asian Dressing
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Category
Salads
Cuisine
Asian
Author:
Olivelle
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
This Asian inspired chicken salad uses cabbage for a deliciously crunchy texture. Our Black Garlic Tamari Soy Balsamic adds an unbeatable depth of flavor to this salad dressing
Ingredients
- For the Chicken Salad
- 2 Chicken Breasts
-
1 Tbsp Black Garlic Shiitake Rub
-
1 tsp Black Garlic Sea Salt
- ½ Head Napa Cabbage
- 2 Carrots
- ½ Bunch Cilantro
- 1 Avocado
- ¼ cup Slivered Almonds
- 1 Tbsp Black Sesame Seeds
- For the Dressing
-
3 Tbsp Black Garlic Tamari Soy Balsamic
-
1 Tbsp Ginger White Barrel Aged Balsamic
-
2 Tbsp Toasted Sesame Oil
-
1 Tbsp Roasted Shallot Olive Oil
-
1 tsp Black Garlic Sea Salt
Directions
- Heat a grill to 400F. Season the chicken with Black Garlic Shiitake Rub & Black Garlic Sea Salt. Grill chicken about 5-6 minutes per side or until cooked through. Let rest for 5 minutes then chop into ¼" bite size pieces.
- Meanwhile, thinly cut the cabbage, cut the carrots, chop the cilantro and slice the avocado.
- In a large bowl, whisk together the dressing ingredients. Add the cabbage, carrots, cilantro, almonds, chicken and toss to coat. Arrange on a serving platter.
- Top the salad with sliced avocado, and a sprinkle of sesame seeds. Enjoy!
Recipe Note
If you do not want to cook the chicken by grilling, heat a 10" skillet over medium high heat. Add 1 Tbsp Roasted Shallot oil and cook 5-6 minutes per side or until internal temp registers 165 F.
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