Chicken Curry Flatbread

Directions

1. Preheat the grill to 400F.
2. In a skillet over medium high, heat 3 tsp Curry Infused Olive Oil. Add in chicken and season with Mango Masala Rub, let brown 3-4 minutes. Add in tomato paste, heavy cream, balsamic vinegar, and sea salt. Simmer for 10 minutes to let chicken finish cooking.
3. Rub 2 tsp Curry Infused Olive Oil over both sides of the flat bread. Place on grill and cook 2-3 minutes.
4. Flip flat bread over and spread 2 Tbsp of curry sauce onto flat bread. Layer with mozzarella cheese, chicken, red onion, and jalapeño.
5. Grilled for 4-5 minutes more or until the cheese has melted and flatbread is golden around the edge.
6. Top with fresh cilantro and drizzle of Ginger Balsamic before serving.