Chicken Taco Bowl With Creamy Jalapeño Dressing
Chicken Taco Bowl With Creamy Jalapeño Dressing
Olivelle
2
10 minutes
1 minutes
Mexican
Main Dish
This taco bowl is creamy, zesty, spicy, and everything good! Throw this easy dish together for weeknight dinner or you next Taco Tuesday.
Ingredients
- For the Chicken
- 1 Tbsp Fiesta Spice Infused Olive Oil
- 1 Chicken Breast, butterflied
- 1 Tbsp Sweet Smoked Chili Rub & Seasoning
- For the Salad
- 2 Large Tortillas
- 1 Head Romaine, chopped
- ¼ Jicama, peeled & cubed
- 1 Avocado, cubed
- 4-6 Radishes, sliced thin
- ½ cup Cheddar Cheese
- ½ Can Black Beans
- For the Dressing
- ¼ Cup Jalapeño Lime Balsamic Vinegar
- 1 Egg
- ½ Cup Fiesta Spice Infused Olive Oil
- 1 Handful Fresh Cilantro
- 1 Tbsp Sweet Smoked Chili Rub and Seasoning
- 1 tsp Lime Fresco Sea Salt
Directions
- Heat a skillet over medium-high heat with oil. Season the chicken with the Sweet Smoked Chili Rub and place in the hot skillet. Sear until cooked throughout, about 5-7 minutes per side. Cool and slice.
- In a food processor or blender, add the vinegar, egg and oil. Process until thick. Add the cilantro, rub and sea salt. Pulse to combine.
- Arrange the tortillas in a bowl. Fill with lettuce and arrange veggies, cheese and chicken. Top with dressing and enjoy!
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