Garlic & Basil Pasta With Classic Marinara
Garlic & Basil Pasta With Classic Marinara
Olivelle
6
15 minutes
75 minutes
Italian
Main Dish
This dish speaks to Italian flavors with classic tangy and sweet marinara sauce served with herbaceous garlic & basil pasta. This dish is perfect for those that love a classic plate of pasta with red sauce. Use this marinara sauce as inspiration when you need a red sauce for other dishes like chicken parmesan, lasagna, or pizza sauce.
Ingredients
- 2 Tbsp Garlic & Herb Infused Olive Oil
- ½ Yellow Onion
- 2 Cloves Garlic, minced
- 28oz can Crushed Tomatoes
- 6 Basil Leaves, plus more to finish
- 2 Tbsp Miscgulio Italian Dried Herb Blend
- 1 Tbsp Black Garlic Sea Salt
- ⅓ cup Grated Parmesan, plus more to finish
- 1 Package Garlic & Basil Linguine
- 1 Pasta Rocks
Directions
- In a large sauce pan heat olive oil over medium heat and add onion cooking until translucent, about 6 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add tomatoes, basil, miscuglio, and salt. Reduce heat to low and simmer for at least 1 hour.
- Remove basil and add parmesan to sauce. Cook an additional 2-3 minutes or until parmesan is well combined.
- Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.
- Serve dish with desired portion of pasta, sauce, and a sprinkle of parmesan cheese and chiffonade basil.
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