Porcini Pasta With Creamy Gorgonzola Sauce
Porcini Pasta With Creamy Gorgonzola Sauce
Olivelle
6
10 minutes
15 minutes
Italian
Main Dish
Porcini pasta has a mouthwatering-ly good umami flavor and is one of Olivelle’s favorite pasta choices. Paired with a creamy and slightly pungent Gorgonzola sauce, this dish is easy and delicious! Serve this pasta with a juicy steak and glass of red wine.
Ingredients
1 Package Porcini Tagliatelle
1 Pasta Rocks
- 2/3 cup Heavy Cream
- 6 oz Gorgonzola, crumbled
2 tsp Feta & Herb Dipper and Seasoning
- 1 tsp Pepper
2 tsp Barrel Aged Dark Thick Sweet Balsamic
Directions
- Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.
- In a small saucepan over high heat bring heavy cream to a boil. Once boiling reduce heat to medium and add Gorgonzola, dipper, and pepper.
- Toss sauce with pasta and finish with balsamic vinegar before serving.
Comments (0)
There are no comments for this article. Be the first one to leave a message!