Mediterranean Grilled Mahi Mahi With Peach Salsa
Mediterranean Grilled Mahi Mahi With Peach Salsa
Olivelle
4
10 minutes
10 minutes
Mediterranean
Main Dish
Looking for a quick summertime recipe? Top your favorite grilled fish with this homemade peach salsa and enjoy a Mediterranean meal on the deck with family and friends.
Ingredients
- For the Fillets
- 3 Tbsp Summer Peach Balsamic Vinegar
- 3 Tbsp Basil Genovese Infused Olive Oil
- 1 Tbsp Mediterranean Rosemary Rub
- Lime Fresco Sea Salt
- Fresh Ground Black Pepper
- 4 Mahi Mahi Fillets
- For the Salsa
- 2 Avocados, quartered
- 2 Peaches, quartered
- ¼ cup White Balsamic Vinegar
- 1 tsp Lime Juice
- 1 tsp Lime Fresco Sea Salt
- ¼ cup Cilantro, minced
Directions
- Whisk together the vinegar, olive oil, rub, salt and pepper in a small shallow baking dish. Add the Mahi Mahi and turn to coat.
- Marinate in the refrigerator for 1 hour, turning once.
- Preheat grill to 350 degrees.
- Remove fish from marinade and season with additional salt and pepper to taste.
- Grill the fillets for 3 to 4 minutes on each side or to desired doneness.
- In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.
- Add vinegar, lime juice, salt, and cilantro. Mix well.
- Garnish Mahi Mahi with Peach Salsa and enjoy!
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