Salted Honey Caramel Sauce
Salted Honey Caramel Sauce
Olivelle
8
0 minutes
15 minutes
Sweets
Vanilla ice cream just got better with our Salted Honey Caramel Sauce. Combining a little honey, brown sugar, half and half, butter, vanilla bean sea salt and vanilla extract creates a sweet and salty topping to serve over your ice cream or brownies.
Ingredients
- ½ cup Honey
- 1 cup Brown Sugar, packed
- 1 cup Half and Half
- 4 Tbsp Butter
½ tsp Vanilla Bean Sea Salt
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- 1 Tbsp Vanilla Extract
Directions
- Mix the honey, brown sugar, half and half, butter, and salt in a saucepan over medium-low heat.
- Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken more.
- Turn off the heat, cool slightly and pour the sauce into a jar.
- Refrigerate until cold. Serve over ice cream or brownies!
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