Mexican Chimichurri Shrimp Tacos

Directions

1. Heat a grill to medium high heat.
2. In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.
3. Pour ½ the marinade over the shrimp and let rest for at least 30 minutes.
4. Skewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.
5. In the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!