Mexican Chimichurri Shrimp Tacos
Mexican Chimichurri Shrimp Tacos
Olivelle
6
1 minutes
10 minutes
Mexican
Main Dish
Let the fiesta begin with these flavorful shrimp tacos! The Chimichurri we created has such a bright spicy flavor from the Jalapeno Lime Balsamic Vinegar and the Fiesta Spice Olive Oil - you'll want to keep this recipe in your regular rotation!
Ingredients
- Chimichurri
- 2/3 cup Jalapeño Lime Balsamic Vinegar
- ¼ cup Fiesta Spice Infused Olive Oil
- 1 Bunch Cilantro Leaves, about ½ Cup
- 2 Tbsp Sweet Smoked Chili Rub
- 1 tsp Lime Fresco Sea Salt
- Tacos
- 1 lb Raw Shrimp, peeled & deveined
- 12 Corn Tortillas
- ¼ Head Purple Cabbage, shredded
- Queso Fresco, crumbled
Directions
- Heat a grill to medium high heat.
- In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.
- Pour ½ the marinade over the shrimp and let rest for at least 30 minutes.
- Skewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.
- In the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!
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